Feel like a fancy dinner without the hassle? This mouth watering recipe is not only super easy to cook but is also absolutely delicious!
4 thick Pork Cutlets or Steaks
50g or 1/2 cup crumbled Blue Cheese
2 teaspoons butter
1 ripe Pear, sliced.
Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper.
In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.
Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.