EASTER FRIDGE SLICE and all things nice – We’re talking ALL things, your favourite biccies, Easter eggs, 100’s & 1000’s, marshmallows – Practically your childhood incased into a chocolate slice. The best part…the kids can make it! Give them a bowl and let them do the mixing. No oven needed.
Makes 30 Prep & Cook Time 2.25 hrs
395g can sweetened condensed milk
100g butter, chopped
150g dark chocolate, chopped
2 tablespoons cocoa powder
180g biscuits of choice, coarsely chopped (we used Biscoff, but digestive/anzac/shortbread also work)
100g chocolate wafer biscuits, coarsely chopped
1 cup coarsely chopped marshmallows
115g small Cadbury Easter Eggs, unwrapped
100’s & 1000’s, to decorate
- Grease and line the base and sides of a 20 by 20 cm square cake pan, allowing the sides to overhang.
- Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.
- Chop combined biscuits. Remove 1 big handful and set aside. Place remaining in a bowl with the marshmallows.
- Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Lightly press easter eggs on top; sprinkle with the reserved biscuits and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.